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Veuve Clicquot Yellow Label is the ultimate reflection of the superb vineyards and consistent nature of the house style. Grapes from as many as 50 to 60 different Crus go into the blending of Brut Yellow Label and The Chef de Caves draws on priceless reserve wines to achieve the total consistency of quality and taste.
Grapes from as many as 50 to 60 different Crus go to the blending of Yellow Label.
Traditionally, the proportion of each grape variety used is 50 to 55% Pinot Noir, 15 to 20% Meunier and 28 to 33% Chardonnay. These figures vary slightly from year to year according to conditions.
Veuve Clicquot Yellow Label manages to reconcile two opposing factors – strength and silkiness – and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal.