In 1962, Miguel A. Torres had just completed his studies in France. Driven by the energy of freshly acquired knowledge, he traveled back and forth between Vilafranca and a small cellar in Pontons to observe the results of fermenting grapes in the coldest area of the Penedès.
Clear bright gold color. Crisp with fine citrus (lemon) and wild floral (broom) aromas. Clean, savory palate with delicate fruit acidity.
Excellent as an aperitif or served with rice dishes, seafood or fish. Best served chilled at 10ºC.