COLOUR – Pale straw with light green-gold highlights
AROMA – Saturated aromas of passionfruit, lime zest and
pink grapefruit dominate the subtle signature of
Waihopai minerality – a lovely combination
of citrus based bath salts and warm river stone.
PALATE – This classic tropical tinged, citrus based
aromatic theme drives a palate that is crisp and
fruit focused whilst bright acid edges add length,
structure and an overall sense of liveliness.
FOOD MATCHING – Whilst classically matched with most seafood
why not push the boundaries and try the Ned
Sauvignon Blanc 2016 with a twice baked Chèvre
soufflé, served with a rocket, apple and walnut
CELLERING POTENTIAL – Crafted to be enjoyed at the peak of its vibrancy
and freshness, we recommend drinking this wine
within 2 – 3 years of vintage date.