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THE NED MARLBORO SAUVIGNON BLANC, NEW ZEALAND

COLOUR – Pale straw with light green-gold highlights

AROMA – Saturated aromas of passionfruit, lime zest and
pink grapefruit dominate the subtle signature of
Waihopai minerality – a lovely combination
of citrus based bath salts and warm river stone.

PALATE – This classic tropical tinged, citrus based
aromatic theme drives a palate that is crisp and
fruit focused whilst bright acid edges add length,
structure and an overall sense of liveliness.

FOOD MATCHING – Whilst classically matched with most seafood
why not push the boundaries and try the Ned
Sauvignon Blanc 2016 with a twice baked Chèvre
soufflé, served with a rocket, apple and walnut
salad.

CELLERING POTENTIAL – Crafted to be enjoyed at the peak of its vibrancy
and freshness, we recommend drinking this wine
within 2 – 3 years of vintage date.

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