Return to previous page


120 Sauvignon Blanc is bright greenish in color with herbal aromas mingled with white flowers and fruit. The refreshing palate has nicely balanced acidity and a pleasingly persistent fruity finish, making this a light wine that is easy to enjoy.

Grapes are harvested manually, de-stemmed and crushed; cold is applied to reduce temperature to 10°C. Under these conditions, grapes are pressed separating different juice types which will later be used in different wine types. Musts are decanted by statics for 36 to 48 hours and later fermented at temperatures between 13 and 15°C. After fermentation, lees are separated and sulfating takes place before mixture begins.

  • pH: 3,3
  • Total Acidity: 4.72 g/l (exp. Tartaric Acid)
  • Alcohol: 13.3 % vol.
  • Residual Sugar: 2.59 g/l

An excellent aperitif, pairs well with shellfish and salads.