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This wine is a bright golden-yellow in color with fruity aromas of peaches and melon. The palate presents good volume and balanced acidity with medium-high persistence and fruitiness that make this a pleasing, easy-drinking wine.

The grapes were machine harvested, and the must was cold macerated at 3º–4ºC for 3 days prior to undergoing a smooth and controlled fermentation in stainless steel tanks at 14ºC. The new wine remained on its lees for a month to develop greater volume and character. The wine was finally blended and lightly filtered prior to bottling.

  • pH: 3.25
  • Total Acidity: 5.48 g/l (exp. en Ácido Tartárico)
  • Alcohol: 13,3 % vol
  • Residual sugar: 3.96 g/l

Ideal with appetizers or light dishes such as pastas or white meats.