Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness.
You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.
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A crisp and fruity wine with melon fruit flavours from the Colombard complemented by the tropical fruit flavours from the Chardonnay.
Thomas Hardy’s pioneering spirit and passion for winemaking spans five generations and is at the heart of the outstanding range of hardy’s wines.