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THE NED MARLBORO PINOT ROSE, NEW ZEALAND

COLOUR – Vibrant, pale rose pink.

AROMA – A wonderfully scented and pure fruited aroma
that melds elements of red berry compote and
watermelon with subtle woody notes of sunwarmed
raspberry canes.

PALATE – A sensitively handled blend of two Pinot varieties;
one where the Noir delivers a long, saturated core
of pure berry fruit flavour with crisp acid edges and
a lightly drying tannin tail whilst the Gris provides
the perfect juxtaposition – a subtle richness that
lends fruit sweetness, flesh and palate texture.

FOOD MATCHING – A highly versatile wine that neatly bridges the gap
between stand-alone, afternoon sipper and being
enjoyed alongside a broad range of diverse food
styles. Try The Ned Pinot Rose 2016 with turkey
larb – stuffed fresh spring rolls.

CELLARING POTENTIAL – Crafted to enjoy young and fresh; we recommend
drinking this wine within 2 – 3 years of the vintage
date.