Rosé d’Anjou – Appellation d’Origine Protégée
60% Cabernet Franc, 20% Grolleau and 20% Gamay
Short macerations on skins is used in order to extract the colour and the precursors of aromas. Fermentation at low temperature to develop the aromatic potential.
Very expressive with red fruit and minty notes.
On the palate, the wine is round and fresh.
8 – 10 °C
This wine is the ideal partner for all outdoors summer meals.
2012 – Silver – Concours Général Agricole 2013