VARIETIES – Tempranillo
ALCOHOL – 13,50%
ACIDITY – 5 g/l
SUGAR CONTENT – Less than 1 g/l
AGEING IN OAK – 12 months
BARREL REGIME – 50% French and 50% American oak barrels .
APPEARENCE – Intense cherry red color with high robe and garnet rim.
AROMA – Medium-high intensity and stands out for its red and black
fruit in perfect harmony with the spices, eucalyptus and
elegant toasted from the oak barrel.
TASTE – Fresh, round, elegant with very ripe tannins. Long
aftertaste reminiscent of the red and black fruit.