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Region: South Eastern Australia

Colour: Plum with brick red hues

Aroma: Delightful aromas of cherry and blackberry fruits
matched with a hint of spice.

Palate: The first thing you notice about this wine is the
lovely berry and spice aromas. Following this is
the wonderful flavours of spicy plum, cherry and
blackberry that flow through the mouth, resulting
in an approachable fruit driven wine with a
smooth and mouth filling finish. It is nicely
balanced with great fruit characters and a
persistence of flavour.

Food: Our famous Black Label Red is a very versatile
wine that is especially rewarding with tomato
based Italian, spicy Asian food and pizza.

Notes: Rich and flavoursome red wines have been an
Australian favourite for many years. This classic
red wine is no exception and was blended to
achieve exactly this. The McGuigan Black Label
Red is a very consistent wine which has made it
an all time favourite and one of the top selling
branded red wines in Australia
The fruit for this wine is sourced from our
vineyards in South Australia, Victoria and New
South Wales. Fermentation was conducted in
stainless steel using a selected yeast strain over
a seven-day period. Post-fermentation, the wine
was matured and blended allowing the
winemaker to create this smooth, approachable
fruit-dominant wine.

Tech: Alc 12.5%

Major McGuigan Awards
International Wine & Spirit Competition, 2009, 2011, 2012
International Winemaker of the Year
International Wine Challenge, 2009, 2012, 2013
International White Winemaker of the Year