Clean, bright. Ruby colour developing to maroon. On the nose is complex
and elegant, wide fruity and spicy notes. On the mouth, elegant, with
pleasant hints due to the barrel ageing. Long and silky finish.
It matches with any kind of meat and mushrooms rice. Some tasty or oily
fish such as tuna or cod. Medium-aged cheese such as emmental or
Red Gran Reserva Tempranillo; Graciano, Mazuelo
26 months in French and American oak barrels. At
least 3 years in the bottle
91 points, vintage 2006. Guía Peñín 2018, Spain.
Premium Gold, vintage 2005. Berliner Wine Trophy
Golden Bacchus, vintage 2.004, Premios Bacchus
93 Points, vintage 2004, Guia Peñin, 2016, Spain