WINE OF THE YEAR 2018
Recommended pairings: Baked lamb, Florentine style rib; boiled sheep, fresh pasta from durum wheat semolina to know sauce; grilled peppers, radicchio trevigiano with grilled polenta; Legumes soups: lentils, mixed spelled, cicerchie, cannellini beans; eggplant caponata, Various hams and sausages, cheese: Parmesan and salted cheeses, with fresh fruit: Nuts peaches; dried fruit.
Uncork ½ h before serving at a temperature of 16-18 ° C in a large Ballon glass.
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The super terroir wines of Abruzzo and Puglia, products of the Fantini Farnese Cellars. Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera. A glass full of undisputed quality, the wine rich in olfactory sensations and very long-lived, conquer the Pole Position at the table every day.