Deep cherry red in colour with outstanding blackcurrant and blackberry aromas with chocolate
notes. The palate starts with a mild attack, followed by a dense evolution with silky tannin’s and a growing
sensation of freshness and intense acidity that lead to a crisp and lively long Finish.
Meats such as venison or turkey prepared with fruit-based sauces including blueberries or plums and
accompanied by honey- or orange-glazed apples, saffron risotto, and ossobuco. Seared foie gras and
assorted aged cheeses