Cinque Autoctoni Collection Limited Release 2017

33% Montepulciano. 30% Primitivo 25% Sangiovese 7% Negroamaro 5% Malvasia Nera
Vinification: Soft stalk – stripping. Maceration – fermentation for 25 days. Malolactic fermentation in barriques followed by 13 months maturation.
Pairs well with rich entrees, red meat, and medium and long seasoned cheese.