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CAMPO VIEJO RIOJA TEMPRANILLO, SPAIN

Varieties: 100% Tempranillo

Winemaking and ageing

Fermentation in stainless steel vats at a controlled temperature of around 25ºC.

Maceration with skins for approximately 12 days.

The wine spends 4 months in American oak casks before rounding off its ageing in the bottle.

Tasting note

A cherry red colour, suggestive of a vibrant Tempranillo wine.

On the nose, it’s rich aromas have a pronounced intensity with an initial scent of ripe red fruit followed by gentle sweet notes of vanilla and spices.

On the palate, it is perfumed, soft and fresh with a long finish with notes of fruits, vanilla and cocoa.

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