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CALVET SOUTH OF FRANCE CAHORS MALBEC, FRANCE

Cahors – Appellation d’Origine Protégée
100 % Malbec

Winemaking

Traditional vinification. The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 to 12 days at a temperature kept within 32°C and pressed gently.

Organoleptic characteristics

Dark-coloured and impenetrable.

An expressive bouquet of blackcurrant, tobacco leaf and floral scent.

With a potent aroma, this wine is beautifully balanced and nicely structured.

How to appreciate ?

16 – 18 °C

Perfect match with stronger flavoured cheese and grilled meats.

 

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