Côtes du Rhône – Appellation d’Origine Protégée
Syrah, Grenache, Mourvêdre
The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 – 12 days at a controlled temperature (about 30° C). The best land and wineries are selected for this wine.
Fairly intense ruby red, clear and brilliant.
A nose compsed of delicious red fruit like strawberries, blackberries, currants and spices.
Very round and warm wine, with typical spicy notes.
14 – 16 °C
Enjoy on its own or with cold meats, salad, grilled meat and a large of number Mediterranean dishes.
2011 – Bronze – Challenge International du vin Blaye-Bourg 2012