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CALVET RHONE COTES DU RHONE, FRANCE

Côtes du Rhône – Appellation d’Origine Protégée
Syrah, Grenache, Mourvêdre

Winemaking

The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 – 12 days at a controlled temperature (about 30° C). The best land and wineries are selected for this wine.

Organoleptic characteristics

Fairly intense ruby red, clear and brilliant.

A nose compsed of delicious red fruit like strawberries, blackberries, currants and spices.

Very round and warm wine, with typical spicy notes.

How to appreciate ?

14 – 16 °C

Enjoy on its own or with cold meats, salad, grilled meat and a large of number Mediterranean dishes.

Awards

2011 – Bronze – Challenge International du vin Blaye-Bourg 2012