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CALVET PRESTIGE DE CALVET BORDEAUX RED, FRANCE

Bordeaux – Appellation d’Origine Protégée
80% Merlot and 20% Cabernet Sauvignon

Winemaking

Traditional technique: fermentation and maceration at controlled temperature below 32°C. Matured in vats and aged in our cellars at 15°C for one year, in traditional Bordeaux bottles.

Organoleptic characteristics

A pretty, bright ruby colour with hints of red brick.

A fruity bouquet with vanilla notes.

On the palate the tannins make the wine full and fleshy. It is well-balanced, flexible and delicate in character with good length.

How to appreciate ?

16 – 18°C

This wine goes perfectly with red meat, game birds and cheese. Serve between