Bordeaux – Appellation d’Origine Protégée
Grapes are fermented between 26-28° to preserve the fruit aromas. Short and regular “pumping over” operations to extract the tannins, colour and aromas. Blended with a touch of thermovinified wine; then bottled young to preserve the freshness of the aromas.
A wonderful ruby body with purple highlights.
An intense bouquet of red fruits and black cherries.
A soft wine with round, elegant tannins and red fruit and liquorice notes.Very long finish.
16 – 18 °C
Perfect accompaniment to grilled red meats and lamb.
2011 – Silver – Mondial du Merlot 2012
2009 – Bronze – Decanter 2010