Beaujolais Village – Appellation d’Origine Protégée
Traditional wine-making process : the grapes are whole in bunches. Short maceration for 4 to 5 days.This technique combines alcohol and intra-cellular fermentation. After that, the wine is made like any other red wine.
A ruby red and brilliant color.
The nose offers red fruit aromas.
Supple and round with a fine aromatic persistence.
12 – 14 °C
Perfect accompaniment to with scallops, boiled meat, suckling pig in jelly, partridge à la catalane, quenelles, Camembert cheese.
2012 – Bronze – International Wine Challenge 2013
2011 – Bronze – International Wine Challenge 2012