This wine is a great match with pork or duck and its underlying earthiness will lend well to dishes based around mushrooms. The 2012 vintage won a Bronze Medal at the International Wine Challenge 2015. The IWC is accepted as the world’s finest and most meticulously judged wine competition.
Tasting Notes: Presenting dark cherry and blueberry aromas with delicate floral undertones and subtle hints of mocha and smoky oak.
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