Since 1936 we’ve been producing a rum & coffee liqueur that’s filled to the brim with a heady combo of rich heritage, diversity and color – all to make a drink that’s rather extraordinary.
We’ve decided to keep ourselves current making a small change to our recipe to keep it contemporary without compromising on quality or taste.
We don’t try to reinvent the wheel – we’ve always followed a unique process and we like sticking to it – we combine the finest Arabica coffee, and sugarcane rum, grown as neighbours and blended in Veracruz, Mexico.
We may have adapted but the classics haven’t and we’re the hero in some of cocktail culture’s most iconic drinks. From Blockbusters like the Espresso Martini to Cult Classic the White Russian – Kahlúa always gets the spotlight grabbing cameo.