The first generation of Pernod®, an absinthe, was created in 1792 by a French physician who used the formula as a medicinal remedy for his patients.

Henri-Louis Pernod acquired the absinthe formula and founded Pernod-Fils, an absinthe manufacturing company, eventually renaming the drink Pernod.

The original Pernod consisted of 65-75% alcohol and the notorious hallucinogen, absinthe “Arthemisia Absinthium,” which gave Pernod a distinct reputation around the world.

After the imposition of a French ban on wormwood due to its hallucinogenic effects in 1915, the absinthe formula was modified, resulting in Pernod as we know it today – a 40% alcohol (80 proof) anise-flavored spirit. Its distinctive flavor is created through a combination of star anise and fennel and 14 aromatic herbs including camomile, coriander and veronica.

Pernod is now distributed in over 170 countries, ranking among the top selling anise-flavored spirits in the world.