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Single Pot Still whiskey aged in chestnut casks, a combination of what we’ve always done in Midleton and what we’ve never tried before. It’s not often we stray from the traditional oak, but one sip suggests it was well worth the deviation.

METHOD AND MADNESS

SINGLE POT STILL

FINISHED IN

FRENCH CHESTNUT

MATURED IN

SHERRY & AMERICAN BARRELS

  • Nose iconNOSE

    RED LIQUORICE LACES

    FRESH ROSEMARY AND MINT

    GRATED ROOT GINGER

  • Taste iconTASTE

    SWEET FRUIT AND SPICE

    CINNAMON TOAST

    RIPE BANANA

  • Finish iconFINISH

    AROMATIC GREEN TEA

    DISSIPATING FRUIT AND SPICE

    RICH WOOD FAREWELL