Single Malt whiskey laid down in Midleton in 2002 finished in a French Limousin Oak. A first for us, resulting in light perfume notes giving way to dry barley and ice cream cone wafer.

METHOD AND MADNESS

SINGLE MALT

FINISHED IN

FRENCH LIMOUSIN OAK CASKS

MATURED IN

BOURBON BARRELS

  • Nose iconNOSE

    FRESHLY SHELLED PEANUT

    CEREAL MALT AROMA

  • Taste iconTASTE

    CRACKED CINNAMON STICK

    ICE CREAM CONE WAFER

  • Finish iconFINISH

    FRAGRANT BON BONS

    A HINT OF TOASTED BARLEY