Small. Artisan. Independent. Proud.
We hold these truths to be self-evident. Distilleries are not created equal, nor is the whiskey that flows from them.
Dingle Whiskey is a product of its environment. From the localised well water to the immensely manual mashing, alongside the wooden fermentation vessels that feed into the three bespoke copper pot stills, the production is purely Dingle. The micro climate then creates a maturation like no other. We do not manipulate the course of our whiskey, only nature can do that.
Dingle. Hand-made character. Unique Whiskey. From the edge.
DINGLE SINGLE POT STILL
Matured exclusively in Pedro Ximenez Casks. This small batch release single pot still Irish whiskey has come into being through the marriage of carefully selected casks. Their former role in the maturation of Pedro Ximenez sherry is reflected in the colour, aroma and character of this unique whiskey. Complex, long and vinous, it has notes of dried fig and candied citrus peel with a suggestion of warm winter spices and plum pudding.