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DINGLE SECOND SINGLE POT STILL RELEASE

Dingle Whiskey

Small. Artisan. Independent. Proud.

 

We hold these truths to be self-evident. Distilleries are not created equal, nor is the whiskey that flows from them.

Dingle Whiskey is a product of its environment. From the localised well water to the immensely manual mashing, alongside the wooden fermentation vessels that feed into the three bespoke copper pot stills, the production is purely Dingle. The micro climate then creates a maturation like no other. We do not manipulate the course of our whiskey, only nature can do that.

Dingle. Hand-made character. Unique Whiskey. From the edge.

DINGLE SINGLE POT STILL

Matured  exclusively  in  Pedro  Ximenez  Casks.  This  small  batch  release  single  pot  still  Irish  whiskey  has  come  into  being  through the  marriage  of  carefully  selected  casks.  Their  former  role  in  the maturation  of  Pedro  Ximenez  sherry  is  reflected  in  the  colour,  aroma  and  character  of  this  unique  whiskey.  Complex,  long  and vinous,  it  has  notes  of  dried  fig  and  candied  citrus  peel  with  a  suggestion  of  warm  winter  spices  and  plum  pudding.

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