Originally made with foraged shoreline botanicals, Seaside Gin was the first of our collaborations in partnership with Heriot-Watt University’s Brewing and Distilling MSc course. We sourced marine plants including scurvy grass, ground ivy and bladderwrack to create a gin with distinctive minerality. These are complemented with aromatic spice notes from grains of paradise, coriander and cardamom. Bottled at 43% ABV, Seaside Gin makes for a bracingly refreshing G&T, and perfectly garnished with a sprig of green samphire in summertime. Alternatively, try a Seaside Martini with olive and anchovy garnish to create a pleasingly briny drink.
Fresh, lightly floral aromas on the nose, A balanced gin with sweet minerality, grassy notes and a hint of spice. A pleasingly crisp, slightly sweet finish.