Perthshire is celebrated for producing the most flavoursome soft fruit, and our raspberries come from a family-owned farm in Alyth, Blairgowrie.
The fruit is picked at peak ripeness to ensure the perfect balance; promising just the right amount of sweetness to balance the fruit’s natural tartness.
We infuse the freshly-picked fruit into our classic Edinburgh Gin along with sugar, leaving the berries to macerate for a month to extract maximum flavour.
This 20% ABV liqueur is delicious served simply over ice, or added to soda water with a twist of lemon to enhance its summery sweetness. It’s a perfect addition to dry Prosecco, or shaken together with Edinburgh Gin, lime juice and muddled fresh raspberries, then top with rose lemonade in a Ramblin’ Raspberry Rose cocktail.
THE NOSE – Definitive red berry aromas balance sweet ripeness with a tart edge.
THE PALATE – It is viscous and intensely flavoured, bursting with red berry fruit.
THE FINISH – A fully rounded, unabashedly raspberry-filled finish.