Palate: Forward with fresh blackberry and rhubarb fruit, subtle juniper with undertones of cinnamon and coriander, finishing full with lasting juniper and even more fruit.
Copeland Rhuberry Gin was the first amongst our ginfusion recipes to be created.
Two years ago, when exploring the fields and hedgerows of County Down foraging for fresh and exciting ingredients, Gareth came across a farmer called Finlay. Finlay’s farm boasted a range of high quality fruits, including a field full of crisp, sweet rhubarb. This bright red floral plant caught his attention. It just so happened that grown next to the rhubarb was a row of deep purple blackberry bushes. Gareth went with his heart and knew that this would be the first of the Copeland Infusions.