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Two charred barrels, one intense bourbon.

Like all of our bourbons, the new Jim Beam® Double Oak is crafted in charred oak. Its rich flavor comes from being aged a second time in another separate barrel.

Jim Beam® Double Oak is first aged in charred American white oak barrels, then we pour it into another freshly charred barrel to mature for a second time.

 The added interaction with the oak wood results in a liquid intense in flavour, smooth in taste.

Jim Beam® Double Oak is first aged in charred American white oak barrels, then we pour it into another freshly charred barrel to mature for a second time. The added interaction with the oak wood results in a liquid intense in flavour, smooth in taste.

Flavour – Intense caramel & toffee flavours witha distinctive spiced oakiness.
Aroma – Rich notes of caramel and vanilla with hints of toasted wood.