For centuries, the wines have been created using traditional techniques with the chef du cave ensuring the wines don’t undergo so-called non-malolactic fermentation.

The difference is all in the taste. The malolactic fermentation converts crisper malic acids to softer lactic acids. By choosing not to let our champagnes undergo malolactic fermentation the freshness is retained, the purity of fruit is preserved and the wines can age for longer.

Champagne Lanson has a definitive style that runs through all of our champagnes. With mouth-watering freshness and exceptional purity of fruit, it’s renowned for its distinctly crisp, effortlessly elegant style.

Champagne Lanson’s signature freshness makes it the perfect aperitif, both refreshing the taste buds and stimulating the appetite. Simply serve chilled on it’s own or with your favourite canapés.