Redbreast Pedro Ximenéz edition is here! The first limited release from the Iberian series from Midleton and unique addition to the Redbreast family. A single pot still, triple distilled and aged in Bourbon, Oloroso to be then finished in delectable Pedro Ximenéz Hogsheads from the southern tip of Spain.
Samuel Gelston’s Single Malt, a non age statement Single Malt, matured in ex-bourbon casks, is a versatile premium whiskey. With a savoury spice note coming to the fore, this expression is perfect served neat, or adding a unique character to your favourite whiskey cocktail or Irish Coffee.
A blended Irish whiskey from Gelston's, made with a blend of locally sourced Irish malted barley and grain whiskey that is matured in ex-bourbon casks.
A whiskey created by the Dublin Liberties distillery and the founders of the New York's excellent Dead Rabbit Saloon, one of the world's best cocktail bars and an all-round great place to go for a drink. A blend of malt and grain whiskeys, this is matured first in bourbon casks before a finish in virgin American-oak casks for an extra kick of spice.
Bushmills is an exquisite Irish whiskey, matured in a mixture of Oloroso Sherry and Bourbon casks, before a two year marrying period spent in Madeira casks. Produced in limited numbers, each bottle is numbered.
Bottled at 58% ABV, this 13 year old Single Malt whiskey has spent the entirety of its life in Port Casks; a rarity in such a young whiskey market. Port Casks have long been known for the intense flavour it can impress upon spirit and this release is no exception with an intricate array of dark berry, chocolate and spice notes it is a whiskey of supreme.
The “youngest” of Bushmills single malt, think of this as the gateway to the greatest single malt whiskeys of the world. Bushmills Single Malt Whiskey 10 year old is triple distilled from 100% malted barley and matured for a minimum of 10 years in former Sherry casks and bourbon-seasoned casks which gives it its honey, vanilla and milk chocolate aroma. Its exceptional complexity is only matched by its approach-ability, its smoothness. This personal favourite of master blender Helen Muholland can be served neat, over ice or if you’re feeling a little more adventurous, try it frozen. We call it the perfect “summertime whiskey,” when poured over two ice cubes.
Buckle up. Bushmills Single Malt Whiskey 16 year old is is truly one of the great whiskeys of the world. Aged for about 15 years in a combination of Oloroso Sherry and bourbon-seasoned casks, and then finished for about 9 months in port wine pipes (large barrels unique to making port wine.) This single malt shows its layers of flavor, juicy fruits, nuts and spice, as well as a hint of ruby redness. It’s best enjoyed neat. Okay, maybe one small cube of ice to open it up.
The Drumshanbo inaugural release is a triple distilled Single Pot Still with a mash bill of malted Irish barley, un-malted Irish barley and Irish Barra oats matured in a combination of Kentucky Bourbon barrels and Oloroso Sherry casks. This limited expression contains whiskey from the first ever cask distilled at the Shed Distillery in Leitrim on 21st December 2014 and has incredible rich flavours of pot spice, dried fruits and figgy pudding.
Bushmills Original Irish whiskey is a blend of our own triple distilled malt whiskey and a lighter grain whiskey and has picked up 36 awards this year alone. You’ll notice it’s rich, smooth warming taste almost instantly. It’s an easy drinking, versatile whiskey that can be enjoyed neat, over ice or with your favorite mixer.
Smells like sweet, dead-ripe cherries, mashed up in bourbon with some brown sugar and just a dust of cinnamon. It's sweet, a bit thick, but 80 proof warming, and the bourbon - the Beam cinnamon note comes out clearer now - is dominant over the cherries here. The finish sees more cinnamon, even a hint of barrel oak, and manages to dry out a bit