Fermentation in stainless steel vats at a controlled temperature of around 25ºC.
Maceration with skins for approximately 12 days.
The wine spends 4 months in American oak casks before rounding off its ageing in the bottle.
Tasting note
A cherry red colour, suggestive of a vibrant Tempranillo wine.
On the nose, it’s rich aromas have a pronounced intensity with an initial scent of ripe red fruit followed by gentle sweet notes of vanilla and spices.
On the palate, it is perfumed, soft and fresh with a long finish with notes of fruits, vanilla and cocoa.
CAMPO VIEJO RIOJA TEMPRANILLO, SPAIN Varieties: 100% Tempranillo Winemaking and ageing Fermentation in stainless steel vats at a controlled temperature of around 25ºC. Maceration with skins...
An approachable yet complex wine, capturing the very best that Rioja has to give, thanks to the winemaking artistry of the Campo Viejo winemaking team.
FAUSTINO VII TINTO, SPAIN Description Clean, bright, cherry red colour developing to maroon. Pleasant on the nose, ripe red fruits touch and sweet barrel hints....
FAUSTINO I GRAND RESERVA, SPAIN Description Clean, bright. Ruby colour developing to maroon. On the nose is complex and elegant, wide fruity and spicy notes....
MARQUES DE CACERES RIOJA GRAN RESERVA, SPAIN VINEYARDS & YIELDS – Special selection of 35-50 year-old vineyards with some parcels in Rioja Alta that are 65-85...
CONDE VALDEMAR CRIANZA, SPAIN VINEYARDS: Exclusively from our own vineyards in DOCa Rioja. GRAPE VARIETIES: 90% Tempranillo, 10% Graciano. ALCOHOL: 14,0% Vol. OAK AGEING: 13...
FAUSTINO VII ROSE, SPAIN Description Clean, bright, intense strong red colour with lilac rim. On the nose is intense, red fruits aromas standout. Pleasant and...
FAUSTINO V RED RESERVA, SPAIN Description Clean, bright, cherry red developing to maroon. On the nose, very intense. Well integrated aromas, sweet barrels and fruits...