YELLOW TAIL SHIRAZ, AUSTRALIA This [yellow tail] Shiraz is everything a great wine should be – vibrant, smooth, rich and easy to drink. Flavour red berries, spice...
This wine shows great flavours of red berries such as cherry, blackberry or raspberry as well as aromas of spice and dark chocolate. Enjoy it with sausage and mash or red meat like barbecue or even spicy food.
Hardys is the best known Australian wine brand in the UK as well as the most popular one. Established in Australia since the mid-19th century, it has grown to fame around the world and is now part of the biggest wine companies across the globe. Its fame is also based on the legend that was built around Thomas Hardy, its founder who came from the UK to settle in Australia
MCGUIGAN BLACK LABEL SHIRAZ, AUSTRALIA Rich, generous and approachable, the McGuigan Black Label range is your contemporary guide to Australia’s most popular wine varieties. Whether...
Glaetzer Bishop is a true expression of Barossa Shiraz that is elegantly structured with a long finish.
Bishop is the family name of Colin's wife' Judith. Fittingly the sign of Venus, a symbol which has come to represent women and feminine energy, is the centrepiece of the Bishop label.
In mythology, the symbol meant the Roman goddess Venus or her Greek equivalent Aphrodite. But the sign has also been linked back to ancient Egypt – a nod to Bishop’s link to Amon-Ra and Anaperenna.
HEARTLAND STICKLEBACK SHIRAZ, AUSTRALIA A joint venture of industry veterans: winemakers Ben Glaetzer and Scott Collett, and wine industry management specialist Grant Tilbrook. Heartland uses...
AromaLifted red berry fruit with mocha and maple oak influences.
PalateBarefoot Shiraz is a full bodied, deep purple wine with lavender aromas and robust flavours of blackberry jam. Hints of mocha and toasty vanilla complete the velvety smooth finish.
Franc Rocca selects the very best grapes from the very best harvests, and in only the very best years he will find quality levels good enough to make a small amount of his Luxury Release Blue Label Shiraz. This is an intense and complex Barossa Valley Shiraz, brimming with dark brooding fruit and elegant notes of vanilla from ageing in fine French oak barriques. If you are cooking a very special steak, this will match perfectly. Franc himself recommends Filet Mignon, we’d also suggest a good Aberdeen Angus Sirloin as another winning combination.
De Bortoli are regarded as one of Australia leading family owned wineries who consistently produced wines for character, class and balance. The Heathcote region of Victoria is renowned for quality Shiraz and this is no exception.
Intense deep red with purple edge. Plump, dark fruits, plums, spice and dried herb. Rich, mouth filling, balanced tannin, cured meats, liquorice. Authentically Heathcote.
Try with, chargrilled ribeye seasoned with salt, rosemary and olive oil.
Deep mulberry red. Satsuma plum characters are underpinned by dark chocolate and subtle smoky oak. Soft tannins and a persistent fruit finish. Ready to drink now but good tannin structure ensures safe cellaring for up to 5 years. Spiced lamb cutlets with rosemary and oregano salted potatoes.