BenMarco wines are gently crafted to showcase the ripe fruit expression of their sustainably-farmed Mendoza vineyards. They harvest by hand into small boxes to minimize damage to the fruit before fermentation and vinify each variety separately before ageing in new French (50%) and second year American (50%) oak for 11 months. Minimal handling creates wines that speak of their place-dry high desert, plenty of sunshine and poor soils that are perfect for grape growing.