Sourced from vineyards across the Marlborough region, this intense Sauvignon Blanc is alive with a myriad of flavours dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas.
Vivid aromas of freshly cut herbs, currant leaf and gooseberry waft from this elegant wine. Bursts of lemon and lime with a hint of guava create a lively mid-palate, a striking balance between fruit concentration and freshness with a great length of flavour.
Uniquely salmon pink in colour, a feature that has become synonymous with The New Pinot Grigio. A richly broad yet refreshing and supple style, in part derived from extended contact of the juice with grape skins prior to pressing. Complex fruit aromas of pear, quince and nectarine are evident, finishing with hints of citrus and a rosy floral lift.
The man behind our best-ever-selling white has done it again. Pinot Gris and Noir grapes are gently pressed to make an elegant, creamy and incredibly sippable rosé. The well-structured palate is pumping with strawberry, raspberry and summer berries.
The Crossings Sauvignon Blanc is an elegant and fresh style wine, with generous tropical fruit flavours with hints of citrus and fresh herbs. The palate is filled with pure fruit flavours, nicely balanced with a lingering crisp mineral finish.
Mud House is one of the biggest names in Marlborough. They’re known for their zingy and deliciously fresh wines, which are textbook examples of Marlborough Sauvignon. Ever since we introduced it a few years ago, this zesty white has been a firm customer favourite. It's the perfect 'just in case' wine to have in the fridge door. It’s intensely refreshing and bursting with tropical-fruit aromas. Think passionfruit, grapefruit, melon and citrus. Perfect with Thai fish cakes.
Oyster Bay Marlborough Chardonnay truly captures the character of Marlborough with pure, incisive, ripe fruit flavours. A combination of barrel and tank fermentation and the stirring of lees on oak, achieves maximum softness and integration. To retain all the natural assertiveness and flavour, no malolactic fermentation takes place. Clonal influences in the vineyard have been very important, providing smaller berries and enhanced flavour intensity.
This wine is a great match with pork or duck and its underlying earthiness will lend well to dishes based around mushrooms. The 2012 vintage won a Bronze Medal at the International Wine Challenge 2015. The IWC is accepted as the world's finest and most meticulously judged wine competition.
Tasting Notes: Presenting dark cherry and blueberry aromas with delicate floral undertones and subtle hints of mocha and smoky oak.
Fresh and ripe stone fruit aromas of nectarine and peaches, with Nashi pear and underlying tropical rockmelon aromas. Brancott Estate are the pioneers of Marlborough, New Zealand. Forty years ago when nobody else thought it was possible they planted the first Sauvignon Blanc vines, redefining the Marlborough region.
Pronounced passionfruit together with fresh herbs, fruit salad and floral aromas lead to an intense, fruit-driven palate with a chalky minerality and good concentration. A benchmark Sauvignon Blanc from Marlborough, New Zealand.