The blend for grown-ups, for people who have made their rites of passage and are ready to enjoy their success. Sweet, but not cloying. Chivas 12 Year Old is a multi-award winning blended scotch whisky, an artful blend of many different malt and grain scotch whiskies, matured for at least 12 years.
The original Laphroaig, distilled the same way today as when Ian Hunter invented it over 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.
Strength of character
The distinctive taste of Bell’s comes from bringing together a select blend of grain and fine malt whiskies, all matured in selected oak casks for a richer flavour.
Gathered from whisky heartlands to include flavours like smoky sea salt of the Islands and the fresh sweet malts of Speyside. Then expertly blended with Blair Athol’s own rich, spiced and nutty malt to create Bell’s distinctive blend
808. Born from the Beat, Raised in the Barrel. #whiskyremixed
TommyD (Tommy Danvers) is a music producer, songwriter and DJ, working with some of the World’s most famous artists. From a young age whisky has been his drink of choice and finally brought his two great passions together. 808 Whisky firmly has its roots in the music scene, served and enjoyed in some of the prestigious clubs and venues in the world.
Clubman and Cola: the sweet, vanilla flavour of the scotch combines perfectly with the sweet caramel of Cola.
Haig Club Clubman is a modern and stylish Single Grain Scotch Whisky matured exclusively in Bourbon casks.
The term “claymore” is from the Scottis Gaelic word for “great sword”, and it’s an ancient style of Scottish sword used by Highlanders. This wonderful blended whisky was created in its honour.
The 'original' sets a high standard for Highland whisky, and has gone from strength to strength. Medium-bodied and gently warming, with pleasant spicy notes.